Jo Travers, The London Nutritionist and author of The Low-Fad Diet, is a Registered Dietitian with a First Class BSc (Hons) in Human Nutrition and Dietetics. She has been in private practice for five years, and in her media role has consulted for the BBC; Channel 4; and comments regularly in print and on radio (more often than not as the voice of reason when the latest outlandish food story hits the news).
She is also a spokesperson for the British Dietetic Association.
